The National Festival of Breads is a public festival held every other year in Manhattan, Kansas. This year will be a little different; to maintain everyone's safety, this year will be completely virtual. You can still expect the same great recipes and competition - just from the comfort of your own house!
Join us on June 9th at 3:00 PM Central Time to hear from our five finalists and see who is named Best of Breads Champion!
Ever since I moved to the United States 25 years ago, I have looked for ways to integrate Thai ingredients and techniques into my cooking and baking. I continue to experiment on how different flavors come together and this recipe is one of them.
I created a healthful bread using local wild rice, dried tart cherries, pecans and maple syrup. I love my bread lightly toasted and spread with maple-laced butter.
My high school FACS Department created a coffee shop. This inspired me to modify a white bread recipe with the addition of dark espresso to give my recipe a twist to start my day.