National Festival of Breads
June 9th, 2021
2021 National Festival of Breads is officially in the books!
Thank you for your participation in this year’s event! Relive the crowning of the winners and learn more about the finalists and try their recipes.
THE FINALISTS
Here are the finalists!
WINNERS
Savory Rolls
By: Anakkarat Barth
Ever since I moved to the United States 25 years ago, I have looked for ways to integrate Thai ingredients and techniques into my cooking and baking. I continue to experiment on how different flavors come together and this recipe is one of them.
Sweet Rolls
By: Maggie Sleichter
Strawberry lemonade is a flavor combination that I’ve never tried in bread before. I have a big family and they love to taste test recipes.
FINALISTS
Traditional Breads
By: Barbara Estabrook
I created a healthful bread using local wild rice, dried tart cherries, pecans and maple syrup. I love my bread lightly toasted and spread with maple-laced butter.
Sweet Bread/Rolls
By: Susan Simpson
This is a fruit-filled variation of my German grandmother’s ‘Bavarian Twist.’ I have modified it numerous times over almost five decades.
Creative Bread Shape
By: Madee McKee
My high school FACS Department created a coffee shop. This inspired me to modify a white bread recipe with the addition of dark espresso to give my recipe a twist to start my day.
SAVORY ROLLS
Ana Barth
TRADITIONAL BREADS
Barbara Estabrook
SWEET BREAD/ROLLS
Susan Simpson
SWEET ROLLS
Maggie Sleichter
CREATIVE BREAD SHAPE
Madee McKee
THE JOURNEY OF
Field to Flour
SPONSOR CONTENT
King Arthur Baking Company
SPONSOR CONTENT
Red Star Yeast
Stay in the know!
Get the latest news on the Festival from tips and tricks, finalist announcements, and more.
