2021 National Festival of Breads
The National Festival of Breads is a public festival held every other year in Manhattan, Kansas. This year will be a little different; to maintain everyone's safety, this year will be completely virtual. You can still expect the same great recipes and competition - just from the comfort of your own house! Join us on June 9th at 3:00 PM Central Time to hear from our five finalists and see who is named Best of Breads Champion!Posted by National Festival of Breads on Tuesday, June 1, 2021
Thank you for your participation in this year’s event! Relive the crowning of the winners and learn more about the finalists and try their recipes.
By: Anakkarat Barth
Ever since I moved to the United States 25 years ago, I have looked for ways to integrate Thai ingredients and techniques into my cooking and baking. I continue to experiment on how different flavors come together and this recipe is one of them.
By: Barbara Estabrook
I created a healthful bread using local wild rice, dried tart cherries, pecans and maple syrup. I love my bread lightly toasted and spread with maple-laced butter.
By: Susan Simpson
This is a fruit-filled variation of my German grandmother’s ‘Bavarian Twist.’ I have modified it numerous times over almost five decades.
By: Madee McKee
My high school FACS Department created a coffee shop. This inspired me to modify a white bread recipe with the addition of dark espresso to give my recipe a twist to start my day.
Get the latest news on the Festival from tips and tricks, finalist announcements, and more.