Write accurate and concise step-by-step directions in complete sentences. Include mixing, rising and baking times. All ingredients should be listed and included in the preparation directions. If your recipe calls for an ingredient that many bakers might not be able to obtain easily, suggest an alternative and test this variation.
Note: Your recipe may be prepared several times in the NFOB Test Kitchen during the early stages of the judging process. And if you become a finalist, your recipe will be published so that bakers across the country can enjoy it. Write your recipe so even a stranger to the kitchen can successfully reproduce it. Help readers out by including any hints or tips.